I'm planning on making cream puff shells and then filling them with ice cream. Would the cream puffs be in good shpae if I made them, filled it with ice cream and then froze it for a day? I'm bringing them to a potluck party, and didn't want to do so much last minute work and they probably won't be eaten until after the main courses have been finished. Basically, I just want to know if it is possible to freeze cream puffs filled with ice cream and how much in advance should it be taken out of the freezer before eaten. thanks!