Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Freezing bresaola


Home Cooking 3

Freezing bresaola

Steve_K | Sep 22, 2010 10:38 AM

Hello all.

I started my first batch of bresaola a few days ago and it has only occured to me that I will not be able to consume 4kg of the stuff before it goes off!
Can it be frozen in blocks for future slicing, or frozen sliced?

I have access to meat slicers and vacuum packing machines if necessary.

Want to stay up to date with this post?

Recommended From Chowhound