Follow us:

Explore More Cities › +
Discover the unexpected in New Orleans. Explore All of New Orleans
Restaurants & Bars 3

Freezing Boudin ....and questions about boudin rouge...

Evangeline | Apr 5, 200211:00 AM

Since you guys are the experts...tell me.....how does Boudin freeze ? Does it hold it's flavor ????

Hazelhurst, SHelby : What do you think of red boudin ???
Do you like it better ???

SHould I take a chance on getting some considering the possibility of bacteria ?? Is it worth the risk ?
Actually.... is there a risk ?
Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide