I'm cooking a boneless pork loin for Christmas Day (a la Giada with fig/port sauce) and want to buy it early this week at Whole Foods before they might run out. Can this be frozen or should I take the chance and buy it Friday?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.