I am in the process of baking several 100 cookies for a party that will take place in 2 weeks. Unfortunately, I will be very busy during this time and so need to bake and freeze. The cookies are shortbread that I dip in chocolate and decorate with sprinkles. Really very pretty and yummy too. How do I freeze these so that they stay pretty and edible?
Can I put the cookies in a cookie tin? I was told this would cause freezer burn.
Thanks so much for your help.