Is there a McGee out there? I bought a 1 kg sealed plastic bag of chopped dill.
I needed about 100 g (for Baltic Herring - raw fillets - marinated in vinegar, mustard, dill).
There was no room for such a bag in the freezer and it anyhow had defrosted to a state of being just good and cold.
I took out my 100g - and then quickly made 8 small plastic bags of the rest and popped them into the freezer.
We see warnings of DO NOT RE-FREEZE all over the place. Anyone see any danger in what I have done?