Our freezer went out in a storm and we just discovered it. We now have completely thawed, but still cold grass-fed beef that needs to be prepared pronto. We have 2 chuck roasts, 2 rump roasts, some stew meat, 3 packs of rib-eyes, filets, lots of liver, and probably 20 pounds of ground beef. I'm going to start browning ground beef and making hamburger patties, but really don't want to lose out on all this fabulous meat. I would love any suggestions on how to do this well and any recipes that freeze especially well. FYI, we eat Paleo--meat, veggies, fruits, nuts primarily, so we'd especially appreciate anything along those lines.