I am not much of a freezer person, but I want to be. I have a few items, like some Trader Joes, raviolis, and bags of half used frozen veggies. I do use items out of the freezer, but I could use the freezer alot more than I do. I cook fresh and shop regularly for food. I know about freezing soups and such. But I think my problem is planning and really knowing how to freeze food properly and using it more than I do. I am tired of looking into this abyss. Looking for some advice.