So after one assembles the soup most recipes say to let it simmer before adding the bread and cheese and broiling. If I want to freeze 1 cup portions for easy re-heading and assembly, should I freeze them before or after they have simmered?
Inspired by a bowl of intensely savory and satisfying French onion soup, these stuffed peppers feature a rich gravy that coats the beef and rice filling, as well as gooey gruyere cheese, and toasty sourdough bread.
Jamie reveals a superior, healthier alternative to chips and French onion dip. Subbing sweet potato chips for Ruffles, we get a delightful crunch with less fat and salt. And just wait and see what whole-goodness ingredients go into her onion dip.