+
Home Cooking 6

When should I freeze french onion soup for a make-ahead meal?

E_M | Dec 22, 2013 09:25 AM

So after one assembles the soup most recipes say to let it simmer before adding the bread and cheese and broiling. If I want to freeze 1 cup portions for easy re-heading and assembly, should I freeze them before or after they have simmered?

Thanks.

Want to stay up to date with this post?

Recommended From Chowhound