So after one assembles the soup most recipes say to let it simmer before adding the bread and cheese and broiling. If I want to freeze 1 cup portions for easy re-heading and assembly, should I freeze them before or after they have simmered?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy