Fellow foodies : Having guests for a week's stay. I want to have ready 3 freeze-ahead mieals. My kitchen is not spacious, so I like to have all prep and clean up done before guests arrive. Have already made a baked pasta, sauce , & side of meatballs, and a tray of chicken marsala. Going thru the posts I am not coming up with another idea (also DH is a picky eater, so no salmon cakes etc.). I have 3 days left to shop and prepare. Thanks for your input.