I used some coconut milk for a satay but didnt want to throw out the rest of the can. Have people had luck freezing this? It was also the light variety which may effect its defrosting quality. just interested - thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Should You Freeze Cheese?
Cheesemonger Norbert Wabnig doesn't encourage it.
Should You Freeze Grated Cheese?
The texture's already ruined, so you're in the clear.