Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
My cookbooks say not to freeze cheesecake because it ruins the texture. How badly does it ruin it? Does it get gritty and separate?
Updated 2 months ago | 8
Updated 1 month ago | 2
Updated 3 months ago | 4
Updated 1 month ago | 3
Updated 5 days ago | 0