I have a lot more butter tart batter than I need. Can I freeze it and use it later? If not, does anyone have any idea of what else I can do with it? I don't feel like making pastry shells, or going to the grocery store to buy any. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy