I bought a bunch of avocados and somehow didn't get around to using them. I'm not sure if this is a stupid question or not - but can you freeze the pulp to use in guacamole etc. afterward? I hate to let them go and I just can't use them right now.
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.