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Freemans menu

Wingman | May 18, 2006 08:57 AM

Went to Freemans for the second time last night and was surprised to see the menu hadn't changed at all for the summer months. Although the artichoke dip, devils on horseback and mac & cheese were all outstanding, the heavy cheese food hit the spot considerably better in the cool fall/ cold winter months. I was surprised to still see spicy seafood stew and a pork chop on the menu.

Does anyone know if Freeman plans on changing the menu a bit to offer liter fare for the warmer months?

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