I recently attended an event and the guest speaker was Peter Reinhart. He talked about sprouted grains flours and making a healthier version of pizza (for those of us with Diabetes). He also passed out these cards that gave us info about a free online pizza-making class he offers.
The class is a simple and straightforward approach to good pizza-making at home. He features 5 different doughs and several different pizza sauces. You can access the video at www.craftsy.com/pizza
If you're not familiar with Mr. Reinhart he is, what some call, a master breadmaker. His cookbook, The Bread Baker's Apprentice won the 2002 James Beard Cookbook of the Year Award. He has authored several cookbooks and is a lecturer and instructor at Johnson & Wales. He is also an AMAZING pizza-maker. I've had the pleasure of eating his pizzas at his former and current restaurant. This man knows good crust. Wow. I don't eat much pizza but when I do, I want a crust that will make me swoon. Mr. Reinhart delivers that and more.