Chef Aaron Franklin (Franklin Barbecue) visits Valentina's Tex Mex BBQ in Austin to have his favorite brisket in town.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with French fries (and ketchup, of course), wrap all of it up in fluffy eggs, and pal, you have yourself one heck of a cheeseburger experience.
This season, Chef Ludo Lefebvre takes a 23andMe DNA test and finds out he's got more than just French blood coursing through his veins. In episode 1, Chef Ludo cooks up chicken a la créme, inspired by his newfound Belgian roots.