We have two lay-overs in our journey from London to Tel Aviv, the first in Franfurt airport and the second in Vienna aiport, and we were hoping to learn about good food at either (the stop-overs shouldn't be a total waste....)
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.