stopped by for lunch - little after Noon on Tuesday before we were to fly back home to California. It was about half full when we walked in - service was good and the wait for our pie was not long. I've been to Sally's and Modern in New Haven but not Frank Pepe's. Our pie was with mushrooms, mozzerella and sausage. We got a medium which was very generous for the two of us. We did enjoy the leftovers at the airport though. Crust had a nice char in spots and the sausage had a good fennel flavor. Quite a bit of oil/grease in the middle of the pie - blotted with the napkins to avoid a mess while eating. Liked the pieces with crust a lot - the middle pieces without crust were not as crispy. Once again I remembered that these pies are better with fewer ingredients ....... not sure I'd do the mushrooms again - not that flavorfull and they might have added more moisture to the pie.
Frank Pepe Pizzeria Napoletana
221 Buckland Hills Drive - across from Sears