I love my Francis Francis X5 which has finally died after 5 years of 6x daily use minimum. I don't like any of the new models, particularly the ones with pods. Any ideas where I might find one? (Livid they stopped making it!) Or something similar?
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.