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Restaurants & Bars 10

Fraiche - Let's hear your recs

ElJeffe | May 28, 200809:25 PM

Don't get me wrong, I like Mozza, but I'm TIRED of hearing about it. This town is too big (from both a geographic and culinary perspective), for one place to capture so much mindshare. So I'm hoping Fraiche can deliver something Fresh to talk about. Would love any insights on the dishes below I'm considering:

Blue Crab Salad
Paparadelle with Oxtail Ragout
Risotto with Bacon Confit
Tagliatelle with Braised Rabbit
Duck Confit
Lamb Spezzatino (and even what this dish is)
Branzino Papillote
Monkfish Francaise

thanks for the thoughts....

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