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Food Media

Fr Chefs in London: lured by pounds

shallots | Jan 15, 200807:22 PM

Why would two very well known French Chefs open new restaurants in London, next door to each other?
This article from the Times suggests it's that London is awash in more money than they can spend.
The meal prices ....see for yourself.
http://www.timesonline.co.uk/tol/life...

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