If this brand name means anything to you, there's a supply available at the Clark & Hilda Sobey's in Thornhill. As of this morning, there were a couple of dozen bottles on the shelf. There probably won't be any more until next spring.
(Note: this is a chocolate syrup used to make New York "egg cream" drinks. If you aren't into egg creams, do not bother trying this product. It's actually a pretty crappy chocolate syrup, but nothing normally available in Toronto makes a proper egg cream.)