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Just heard about this new place that opened this week in the Millyard area , the former space where Jillians Sports Bar used to be. Can't find a website or anything that might have hours or a menu. Early reviews on Yelp mention farm to table concept, seemingly upper echelon price points. Chef is Matt Provencher( sp? ) who used to be the chef at Richard's Bistro IIRC.
Anyone know anything more?
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