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Home Cooking 6

Forgot salt in pastry dough. Disaster?

Tehama | May 14, 201208:06 PM

I'm making the "buttery pastry shell" for Thomas Keller's mushroom quiche and I realized I forgot to add the salt to the dough - which is now resting comfortably in the freezer.

Disaster? Will it be okay? Any fix?

http://www.foodandwine.com/recipes/ov...

Thank you all!

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