Share your post with your fan club!
I'm making the "buttery pastry shell" for Thomas Keller's mushroom quiche and I realized I forgot to add the salt to the dough - which is now resting comfortably in the freezer.
Disaster? Will it be okay? Any fix?
Thank you all!
Updated 2 years ago | 2
Updated 1 year ago | 11
Updated 4 months ago | 13
Updated 9 months ago | 12
Updated 4 months ago | 2