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Home Cooking

Salt

I forgot the salt!

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I forgot the salt!

shaebones | Apr 10, 2008 02:45 PM

Making the oatmeal snack cake from the newest CI issue for the first time. Bringing it to work tomorrow to celebrate the return of a colleague from maternity leave and a farewell to her fill in temp. It's cooling on the counter and smells heavenly. Was just re reading the recipe and realized I forgot to wisk in 1/2 tsp salt w the other dry ingredients. Will that have a BIG impact on the end result. If so, in what way?

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