Making the oatmeal snack cake from the newest CI issue for the first time. Bringing it to work tomorrow to celebrate the return of a colleague from maternity leave and a farewell to her fill in temp. It's cooling on the counter and smells heavenly. Was just re reading the recipe and realized I forgot to wisk in 1/2 tsp salt w the other dry ingredients. Will that have a BIG impact on the end result. If so, in what way?