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Home Cooking

Forgot to add baking soda to my pumpkin bread-what now?

sweet ginger | Nov 26, 200705:47 PM     14

The title says it all- I have a very dense, pleasantly spicy BRICK of pumpkin bread- actually 2 loaves, since I wanted to use the whole can of pumpkin. I can't believe I forgot to add the baking soda! But here they are- as I mentioned it has decent flavor, but I don't know if I can salvage it in any way- cubed for bread pudding, perhaps? Or should I toss them and just move on? Maybe the dogs will enjoy them...

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