Stuck my head in on way home last night to inquire. Warm pumpkin walls, name will stay the same, but place will have a Middle Eastern flavor with grilled kabobs, etc. and is slated to reopen on Monday, 12/6. Will let you know when I tried it out.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.