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FORAY INTO VEGETARIANISM

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FORAY INTO VEGETARIANISM

lrostron | Apr 23, 2007 09:00 AM

After close to 50 years, my DH has decided that perhaps, just perhaps, that going veggie might not be a bad idea, following the warning here in CA about recalled pork products, e coli and spinach and lettuce, beef in general, a bad grilled chicken last summer at a friend's BBQ, etc., etc. I've been a semi veg (ovo lacto) for about 15 years now, but he's from Chicago (!). Any suggestions for leading a devout carnivore down the green path, slowly and gently, maybe starting with a veg meal one or twice a week? Any suggestions appreciated!

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