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Foods I would like to see never return to Top Chef....

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Foods I would like to see never return to Top Chef....

sommrluv | Jul 8, 2010 10:35 AM

Can we say scallop?

Sometimes I get the impression that solid cooking techniques and good product are actually taking the place of creativity and good use of whole proteins.

We all know a seared scallop is tasty, and quick. We've seen seven years of them on Bravo alone.

Any others?

Lamb, Lobster, Short Ribs...those are all on the list.

I'd love to see a group of chefs given any cut of chuck meat or fish heads and actually having to show some real skill.

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