To me, this is WF's signature cake. I have been dying to make a copycat of it. Would any gourmets out there know?
I bake other things besides full fledged cakes so I need some helping figuring out what WF puts in THEIR berry chantilly. All I know is that it has a yellow crumb mixture, whipped cream, berries, and some orange/lemon zest taste to the syrup.
At least I think there is a syrup right?
What kind of cake are they using? Just a regular yellow cake recipe, or genoise... ?
The whipped cream also tastes as if there is something else besides cream and sugar... ?
Any help with this would be appreciated. I don't really need a step by step recipe, just mainly all the ingredients you think WF use. Thanks!!
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