hello there, i'm a boston-based food writer who's coming to montreal this weekend for a friend's wedding.
i will have one and only one night to eat where i like. i'm not necesarily looking for the best meal possible (price is a consideration), but perhaps the most unique/memorable one.
i read that nyt article from last yr and have been obsessed with Au Pied de Cochon ever since, so i'm leaning towards going there, but will be open to other suggestions.
i will have time for a lunch as well, though i'm tempted to go back to schwartz's.
many thanks, and happy dining!