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Food-wine pairing dilemma

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Food-wine pairing dilemma

Camille G | Feb 4, 2005 11:04 PM

so i'm cooking a v-day/b-day dinner for my honey again this year. i'm not the greatest food-wine pairer. so i'm stumped with what to serve with my sweet/tart dessert. the menu is as follows:

app: foie gras w/ sliced pears and toasted brioche
wine: a sauterne

main: bacon wrapped filet mignon, blue cheese potato gratin, and creamed spinach
wine: a big cabernet

dessert: key lime pie (this is by request)
wine: ?????

can anyone provide suggestions? muscat maybe?

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