We're getting married in September. I'm wondering how feasible it is for an amateur to feed 100 people a tasty meal. (We'll have family help, but they're all amateurs too.) Any hints, suggestions, recommended books?
I'm skittish about having it professionally catered because it's so expensive and because I've never had a catered meal that was delicious. A few were good. None delicious.
Any advice is welcome.