Hello, fellow Chowhounds!
I'm writing a story for a women's magazine on new things to try in the new year (2003). I'd love to hear your thoughts on new foods or types of cuisine or restaurants or drinks that people are just starting now to emerge, that you think people should try in the coming months. Anythine new and perhaps even odd that readers should take a chance on? Any type of cuisine or foodstuff becoming "hot"? Lemme know. Thanks!