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Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

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Food Safety Question: Homemade chicken/ vegetable stock at Room Temperature

lafouchow | Oct 10, 2011 03:11 AM

I left some stock at room temperature for 4 hours. It was made from chicken breasts and vegetables in a Crock Pot.

Should I toss this? Will boiling it before use make it safe?

Thank you.

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