I have been twice to Kum Gang San on Northern Blvd in Queens. Both times I found something like rotten raw shellfish in the kimchee among the pan chan. It tasted gross the first time but I had fogotten about it the second time I went a year later when it happened again. I ended up extremely sick in bed the second time and unable to move for days... total agony... Has anyone had the same experience there? Other than that I had been impressed up to that point by the enormous amount of pan chan dishes put on the table. At one point there were 17 of them.