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The end of food poisoning?

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The end of food poisoning?

nja | Jun 23, 2003 04:52 PM

From Wired magazine...

A food chemist is developing a tasteless, odorless antibacterial powder. The idea is you sprinkle this stuff on your food and it prevents nasties like E. Coli and salmonella from taking hold in your gut. The chemist "envisions a day when you could dine anywhere--even at a grody roadside stand--pepper your eats with disinfectant, and chow down with confidence."

My money says the side effects are worse than the rare attack of the runs.

Link: http://www.wired.com/wired/archive/11...

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