Food pairing with seafood or fish


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Food pairing with seafood or fish

ChicagoKat | Jan 8, 2007 08:32 PM

Looking to put together a multi-course dinner to pair with various champagnes/sparkling wines. A couple of guests are allergic to seafood and fish, so I need recipes other than these traditional items. Any suggestions? I've heard mushrooms, cheese, eggs pair nicely. Also, specific recommendations as to what might pair well with Schramsberg Blanc de Blanc or Laurent Perrier NV Brut? Thanks!!

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