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Home Cooking

No food mill...what to do?

SLOLindsay | Jan 9, 200601:36 AM     9

I made Ina's roasted tomato soup yesterday (from the Barefoot Contessa Cookbook) and at the end it calls for running the soup through a food mill set on the coarsest setting.

I'm a young cook with only the supplies handed down to me by mom, so needless to say I don't have one of these. Does anyone know a good substitute? I thought about buzzing it through the food processor...right now the soup is sitting chunky in my fridge. Thoughts?

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