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What food magazine do you recommend?

noodlie | Jan 21, 201204:57 PM

I loved Gourmet magazine. I was really, really sad to see it go. I accepted the offer to switch to Bon Appetit, but I will not be renewing it when my subscription runs out. It was OK, but I think it has become an even more poor substitute for Gourmet with the new editor-in-chief. Does anyone recommend Saveur? Food & Wine? Any other mag?

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