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Home Cooking 177

What Food Do You Leave to the Experts?

gothamette | Jan 28, 201409:27 AM

I'm going on a cannoli hunt later in February, and the thought just occurred to me that I've tried to cook or bake many things but never cannoli. Nor would I.

In my case, elaborate or fried things like cannoli, doughnuts, croissants would top the list. Sure, I can make them, but I don't think that my efforts are worth the trouble. Not to mention, these are things best eaten fresh, and unless I have a party, they'll go stale.

Do you have a food that you think is just best left to the experts?

Update: English muffins as well. I tried making them and they simply sucked. Burned on the outside, raw on the inside. Leave to Thomas's!

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