I'm a full-time professional living in Los Angeles and interested in taking courses about food history/food archaeology. The classes have to be either within driving distance or online. I have looked many places but cannot seem to find anything. Boston University seems to have a fantastic program in gastronomy (emphasis on food history and culture), but most of the classes are in-person and, so, NOT within driving distance of LA. :-) I checked out some other universities but no luck. Any ideas?
Thanks for any help.