I've enjoyed my share of beers there, but never tried the food. I looked at the menu online and it looks a bit interesting.. Is it any good, or am I better off eating elsewhere? Any favorite dishes there? Thanks.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.