I would like to hand each Mothers' Day celebrant a food gift this Sunday. It can be sweet/savory either or both. I don't want to make a truffle in case the weather is very warm. What do you think?...cheese straws, cookies, mini bundt cakes, scones?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.