For all you transplanted locals what do you bring back home to share? My usual is pork buns, focaccia, and Graffeo coffee. Anything frozen is good too since eating out often is so "dear" and daily plate lunches can affect the waistline.
Fruit flies are nasty little pests, and an infestation—large or small—is an unwelcome sight in the kitchen. Former CHOW food editor Aida Mollenkamp demonstrates a quick, easy way to lure fruit flies away from your food.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.