For all you transplanted locals what do you bring back home to share? My usual is pork buns, focaccia, and Graffeo coffee. Anything frozen is good too since eating out often is so "dear" and daily plate lunches can affect the waistline.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Get Rid of Fruit Flies
Fruit flies are nasty little pests, and an infestation—large or small—is an unwelcome sight in the kitchen. Former CHOW food editor Aida Mollenkamp demonstrates a quick, easy way to lure fruit flies away from your food.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy