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What do you think the new "it" food / drink / cullinary idea is? We had the Apple Martini, the secret (and not so secret) lounges and Mexican chocolate, to name a few.
Coconut Milk? Ox Tail? foie gras? Smoked salt?
Updated 11 months ago | 19
Updated 3 months ago | 6
Updated 4 months ago | 5
Updated 10 months ago | 33
Updated 4 days ago | 528