My mother hosts an annual Christmas Eve party, with about 150 people dropping in throughout the night. We always serve hummus, spanikopita, gravlax (homemade!), zucchini squares, and some kind of cookie, and all of those are fine, but we do the same spread every year. This year we need to expand our offerings! Ideas, please?! I was thinking of making a big pot of fondue with assorted crudites and bread, or maybe gougeres, but gougeres for 100 + would be too hard. heeelllppp!
ps- must be vegetarian. no fish.