I'm making a fairly traditional fondue tomorrow night for a party, but I'm reluctant to buy a bottle of kirsch just for this occasion - I'd probably never use kirsch again, the stuff is expensive, and they don't sell small bottles around here.
Is there something I could use as a substitute - say, brandy? I'd like to keep the fondue old-school (white wine, gruyere and emmenthal cheeses, etc)...unless there's an absolutely awesome new-fangled version out there.
Thanks for your help!
by Chantel Lou Tattoli | A kitchen gadget that accomplishes one thing infinitely well is often our desert-island, can’t-live...
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