I've been attempting at researching Fondue and its relation/importance in Quebec. I am currently looking for opinions and advice about the subject. I am curious as to whether or not Quebec citizens enjoy/partake in any type of Fondue?
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts